The region is famous for its Bordeaux-style red blends and cult Cabernets, whose prices can often meet and exceed the first growths of Bordeaux. The other region that competes with Bordeaux on Cabernet Sauvignon is California, and particularly Napa Valley, where Cabernet Sauvignon has become ubiquitous. These are deep-colored reds with very high tannin and the capacity to age for decades. The top wines of the Médoc are from Margaux, Saint-Julien, Pauillac and Saint-Estèphe, and are arguably the greatest expressions of the grape. Here, it is the main component in Bordeaux-style red blends, with smaller additions of Merlot, Cabernet Franc and Petit Verdot. BordeauxĬabernet Sauvignon is at home in Bordeaux, where it is the key red variety in the Left Bank regions of the Médoc and Pessac-Léognan. Typical flavors may include black fruits like blackcurrant or blackberry, as well as fragrant cigar box, tobacco and coffee. They are tannic in youth, especially when aged in oak, and often require a few years to soften before they become enjoyable to drink.
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The best Cabernet Sauvignon wines tend to have deep color, good structure and a full body. Cabernet Sauvignon produced in Bordeaux’s Margaux appellation varies considerably from one grown farther north in Pauillac, for example. This may not be entirely surprising, as Cabernet Sauvignon’s parents are Cabernet Franc and Sauvignon Blanc.Ĭabernet Sauvignon’s flavors can vary from region to another. Unripe Cabernet Sauvignon shows a lot of the aromas similar to unripe Cabernet Franc, notably a green or herbaceous character. In colder growing environments, Cabernet Sauvignon can easily fail to ripen properly. It ripens late, which is advantageous in warmer climates like Bordeaux, France and California.
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Its thick skin results in wines of profoundly deep color, and the pips add a high level of tannin. In the vineyard, Cabernet Sauvignon grapes are small, thick-skinned and decidedly blue-colored, with a high pip-to-pulp ratio. Though widely cultivated throughout the world, it is most commonly associated with the red wines of Bordeaux. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil-as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.Cabernet Sauvignon is the world’s foremost red wine-grape variety. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. But it wasn’t until the 1970s that this marriage came to light sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.Ĭabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles.
Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery.
Silver Oak produces Cabernet Sauvignon from two appellations.
What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale. Silver Oak was started in 1972 with a simple driving philosophy - to focus production on only one varietal, Cabernet Sauvignon.
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